🏷️ #2026 베이커리 트렌드

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🍞 bakery Jan 6
이탈리아/천연발효

Lievito Madre: The History and Contemporary Value of Italy’s Traditional Natural Sourdough Starter

An in-depth study of the 100-year-old Italian natural sourdough starter 'Lievito Madre,' covering its historic...

#리에비토 마드레 #천연발효 #이탈리아 전통빵 +7