🏷️ #bakery trends

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🍞 bakery Jan 15
Food and Cooking

A Pinch of Guerande Salt Maximizes Umami in Bread

An in-depth analysis of Guerande salt’s historical significance, scientific properties, 2026 bakery trends, and culinary...

#guerande salt #bread #history +3
🍞 bakery Jan 7
Traditional Food

The History and Modern Value of Korean Traditional Fermented Bread, K-Sourdough (Jeung-pyun)

A comprehensive introduction covering the history of Jeung-pyun, a traditional Korean fermented rice bread from the Jose...

#Korean tradition #fermented bread #jeung-pyun +7