🏷️ #gluten free

1 posts found

View All →
🍞 bakery Jan 7
Traditional Food

The History and Modern Value of Korean Traditional Fermented Bread, K-Sourdough (Jeung-pyun)

A comprehensive introduction covering the history of Jeung-pyun, a traditional Korean fermented rice bread from the Jose...

#Korean tradition #fermented bread #jeung-pyun +7