🏷️ #traditional fermentation

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🍞 bakery Jan 9
Cuisine and History

The History and Modern Value of Rye Bread Originating in Medieval Europe

An in-depth exploration of rye bread’s history, its social significance in medieval times, traditional fermentation, nut...

#rye bread #medieval history #traditional fermentation +4
🍞 bakery Jan 7
Traditional Food

The History and Modern Value of Korean Traditional Fermented Bread, K-Sourdough (Jeung-pyun)

A comprehensive introduction covering the history of Jeung-pyun, a traditional Korean fermented rice bread from the Jose...

#Korean tradition #fermented bread #jeung-pyun +7