🏷️ #traditional fermentation
2 posts found
🍞 bakery
Jan 9
Cuisine and History
The History and Modern Value of Rye Bread Originating in Medieval Europe
#rye bread
#medieval history
#traditional fermentation
+4
🍞 bakery
Jan 7
Traditional Food
The History and Modern Value of Korean Traditional Fermented Bread, K-Sourdough (Jeung-pyun)
#Korean tradition
#fermented bread
#jeung-pyun
+7