🏷️ #Korean bakery

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🍞 bakery Jan 5
Ingredients:Water

Why French Baguettes Don’t Taste the Same in Korea: Hard Water vs Soft Water

An integrated analysis of how water hardness affects baguette texture and flavor, alongside differences in bread culture...

#The Baguette #hard water #soft water +7
🍞 bakery Jan 2
Modern Korea

The Evolution of Staple Crop Breads in Modern Korea: From Barley Bread to Potato Bread

An in-depth analysis report on Korea's staple crop-based bread culture from the historical significance of 1980s ba...

#Old Sour Crops #Bori bread #Potato bread +7