🏷️ #sourdough

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🍞 bakery Feb 1
baking science

The Art and Science of French Flour: A Baker's Guide to T45-T150

Embark on a culinary journey through the world of French flour, exploring its rich history, scientific intricacies, and ...

#french flour #baking #T45 +6
🍞 bakery Jan 28
cooking

The Allure of French Bread: History, Science, Recipes, and Trends

Explore the history, scientific principles, modern recipes, and latest trends of French bread.

#frenchbread #baguette #sourdough +4
🍞 bakery Jan 7
Traditional Food

The History and Modern Value of Korean Traditional Fermented Bread, K-Sourdough (Jeung-pyun)

A comprehensive introduction covering the history of Jeung-pyun, a traditional Korean fermented rice bread from the Jose...

#Korean tradition #fermented bread #jeung-pyun +7
🍞 bakery Jan 1
Ancient Egyptian

Ancient Egyptian Beer and Bread: The Remarkable Legacy of Humanity's First Fermentation Techniques on Modern Food Culture

Explore the 5,000-year-old secrets of fermentation in ancient Egyptian beer and bread, and discover how these early tech...

#ancient fermentation #emmer wheat #sourdough +2